Day 21 – Whole30

26 Jun

I’m on Day 21 of my Whole30 and doing well.

I have to share my day 18 Breakfast I brought on the ferry on the way to a day of hard weedwhacking in the sun at my grandma’s house. Mashed sweet potatoes, paleo-friendly chicken sausage, avocado, hard-boiled farm fresh egg, sautéed kale and spinach.


Breakfast: Day 18 Whole30


Coffee with coconut cream, paleo-friendly chicken sausage, butternut squash soup with coconut cream, crushed local raw hazelnuts, and (you can’t see them, but) some uncured prosciuto.


Breakfast – Day 21 Whole30


Big salad of green leaf lettuce, broccoli, roasted beets, hard-boiled farm fresh egg, chicken breast, some olives, walnuts, and some extra virgin olive oil. Kind of strange flavor combos, but I liked it.


Lunch – Day 21 Whole30


More butternut squash soup (I love this stuff!) with coconut cream and walnuts, some chicken breast, and green beans.

Here’s the recipe for the butternut squash I made, courtesy of Primal Palate. So delicious and easy!


2 Responses to “Day 21 – Whole30”

  1. leslie-anne June 26, 2013 at 5:25 PM #

    Great idea – soup for breakfast, I should do that as a way to get in my veggies!

  2. fabulisa June 27, 2013 at 11:07 PM #

    That soup sounds fantastic!

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