02.12.2014 | Meals

12 Feb

BREAKFAST
On-the-go mug of kale and chicken sausages sautéed in bacon fat along with some coffee with vanilla coconut cream. 😋

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LUNCH
Kale salad with EVOO, sliced almonds, and carnitas. YUM!

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DINNER
Roasted chicken breast (bone-in and with crispy skin) with green beans and broccoli drizzled with EVOO and sliced almonds.

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Tough SWOD at Crossfit tonight and I’m exhausted, but feel accomplished. Going to bed early tonight.

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