02.19.2014 + 02.20.2014 | My Paleo Meals

20 Feb

02.19.2014 BREAKFAST
Sautéed kale, butternut squash, bacon, and an uncured hot dog with two cage free eggs.

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02.19.2014 LUNCH
Salad of spinach, tomato, avocado, snow peas, almonds, butternut squash, and pork carnitas.

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02.19.2014 DINNER
Leftover stuffed pork tenderloin, couple eggs, and a sweet potato. You can tell how drained I was after CrossFit by the way the food is tossed on the plate.

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02.20.2014 BREAKFAST
Starbucks Americano for an 8AM meeting and kale, butternut squash, bacon, and and uncured hot dog.

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02.20.2014 LUNCH
Spinach salad with tomato, avocado, and the last of the stuffed pork tenderloin.

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02.20.2014 DINNER
Wild tuna (caught by a friend) seared in a little bacon grease with spinach and avocado.

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